Where have I been? I’ve taken a break from my purely creative pursuits to give the people what they want. Plush, al dente, made-to-order. A fuzzy peach. A Cubicorn (throwback!) And of course, the classic and much-loved corn on the cob. The people have spoken! I hope to be back soon with some brand new … More Fresh Baked
Coming soon to a craft show near you – kitchen charms. Hang one in your house for good luck! Remember this? A Posthumous Haiku: A yank of the hook, The clang of your knife and fork. I am digested!
For launching the baby corn into the minor celebrity it now enjoys. It’s a bizarre, controversial vegetable, and yet, watching you nibble it ever so delicately in your sparkly white coattails, you’ve enchanted a nation and won our hearts to the cause of the Baby Corn. Here is my homage to the mini veggie (which … More Thank you, Tom Hanks.
Just a dollop! And while we’re at it, what the hell is the difference between jam and marmalade? (Other than the word “marmalade” being way more fun to say) Well, upon some quick research (thanks, Wikipedia!) I’ve discovered that marmalade is only made from citrus. Is the cranberry a citrus? Alas, it is not. How … More Cranberry Marmalade
I absolutely love making potatoes. I think this is because the process involves making the piece as asymmetrical as possible. It’s knobbly and knotty and dimply. Some of you may remember the other potato I made, wayyyyy back when. For those of you who are going through haiku-withdrawl, here are the excellent lines I devised … More The Veggie-Mobile: Episode 3
Here’s veggie #2 for the Veggie-Mobile. It’s Asparagus! Perhaps a bit more colorful than your average asparagus spear – but much more beautiful! What’s next?
Hello, plush fans! I’ve taken on a mobile project, once again for my much anticipated niece-to-be. It’s not just any mobile – a veggie mobile! Here’s what I’ve got so far: It’s an eggplant. More veggies to come. I’m thinking corn on the cob, potato, asparagus? Any suggestions welcome! Now I have to figure out … More Veggie Mobile – The Prequel
My Carrot has inspired me to create more veggies. Corn on the Cob Check out the detail I put into the individual kernels. That took some time! And, it’s a set! The corn can be easily shucked for realistic corny fun! A Gritty Haiku: The perfect food, my Versatility astounds. You can call me Maize.
Doesn’t that sound like a mysterious family from a Gothic novel? That’s actually the name for the family of plants that the potato comes from. And who doesn’t love the potato? Last week, at the Pitchfork show, I had the pleasure of meeting the Potato Guy, aka Eric. (To be fair, I told him I … More The Nightshade Family